Japanese manufacturer Kenko is out to make your food more colorful, with the introduction of its new Ocean Blue salad dressing. Colored with spirulina and containing collagen, the dressing is both healthy and incredibly photogenic. Its bright blue color will surely catch the eye, while the tangy flavor of grapefruit excites the tastebuds.
Ocean Blue can of course be used on salads, but it can also be added to a variety of foods for added flavor and a color that won’t be missed. For other original and delicious Japanese food products click here.
