Wagyu beef is synonymous with Japan, widely considered to be one of the country’s most important exports. The name is closely regulated, and only four unique brands of beef are allowed to carry the term wagyu: Kobe beef, Matsusaka beef, Omi beef, and Yonezawa beef. Each comes from meticulously raised cattle, and generally fetches a high price. But now customers around the world can get a taste for wagyu with a selection of specialty products.
Kobe beef curry, simmered Matsusaka beef, Matsusaka beef stew, Omi beef and root vegetables soboroni, and Yonezawa beef miso are just a few of the affordably priced, pre-made dishes that are packed for a long life and don’t require refrigeration. With these unique products, you can taste the deliciousness of wagyu without having to travel to Japan!